Price per kilo.
 Fresh meat, not frozen.

 These chicks are raised in an open space, where they can go out to graze and sun themselves whenever they want. They are also fed buttercup and mulberry (plants rich in protein) and seasonal fruits, among other delicious and healthy things for them.

 They are not injected with hormones or antibiotics. They are dewormed naturally with garlic, onion and ginger, which gives the meat an incredible flavor.

 This meat contains 50% more vitamin A: an important nutrient for vision, skin health and strengthens the immune system. Greater source of Omega 3, which prevents the risk of cancer and cardiovascular diseases.

 If you are NOT going to cook the chicken within the next 24 hours, it is best to freeze it, since it is a preservative-free product. If you want to make pieces or portions, it is recommended to use airtight bags and freeze it.

 Avoid letting meat come into contact with other foods before freezing. Label and date how frozen it was and arrange the packages so that you always use the one that has been frozen the longest first.