Price per 500 g, 10 units.

 The meat used to make these sausages is from chicks that are raised in an open space, where they can go out to graze and sun themselves whenever they want. They are also fed buttercup and mulberry (plants rich in protein) and seasonal fruits, among other delicious and healthy things for them.

 They are not injected with hormones or antibiotics. They are dewormed naturally with garlic, onion and ginger, which gives the meat an incredible flavor.